I've always wanted to try Korean Bingsu ever since I saw photos of it posted by some of my friends on Facebook. A few weeks ago, I was finally able to try this delicious dessert for myself. The taste did not disappoint!
The first variety I tried was Mango Cheese Bingsu. It was very milky and not too sweet. The cheese chunks on the side blended well with the mango tidbits once they're inside your mouth.
I also tried the Blueberry Cheese Bingsu, which was topped with whole blueberries, cheese chunks and whipping cream I think. Yummy!
But between these two flavors, what I'd order again is the Mango Cheese Bingsu. Thinking about it makes my mouth water. yummm!
The first variety I tried was Mango Cheese Bingsu. It was very milky and not too sweet. The cheese chunks on the side blended well with the mango tidbits once they're inside your mouth.
But between these two flavors, what I'd order again is the Mango Cheese Bingsu. Thinking about it makes my mouth water. yummm!
